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Punjabi Wadi (Spicy Urad Dal Nugget/ Chunks)
Punjabi Wadi are spicy, deliciously flavored sundried dumpling made from urad lentils.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
Punjabi Wadi are spicy, deliciously flavored sundried dumpling made from urad lentils.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
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From $4.99
Punjabi Wadi (Spicy Urad Dal Nugget/ Chunks)—
$4.99
Description
Punjabi Wadi are spicy, deliciously flavored sundried dumpling made from urad lentils.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
