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Rose Harissa Powder
Home made Rose Harissa Powder
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
Home made Rose Harissa Powder
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
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From $3.50
Original: $9.99
-65%Rose Harissa Powder—
$9.99
$3.50Description
Home made Rose Harissa Powder
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
