Sal De Gusano, Agave worm (chinicuil) Salt is made with adult agave worms are carefully pulled from the agave pulp they’ve been feasting on, then toasted and ground with hand-harvested Oaxacan sea salt and dried Oaxacan chilies.

This great Savory, spicy with complex Flavor salt to accompany Mezcal, Tequila or Michelada, on fruits, shrimp, salads, guacamole or in signature Mexican dishes.