Samo Flour is ground seeds of wild grass, also known as Jungle rice, Morio, Sanwa Millet. It is a popular indian fasting grain, tastes excellent and has high nutritional content.

It is easy to digest and traditionally been used to make flat breads, poori, vadai, pattis/ tikki, and generally consumed during Indian fasting days. These gluten free Samo flour can play a pivotal role in preventing and curing several health issues.