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Sencha, Japanese Green Leaf Tea.
The Sencha Japanese Tea blend is developed by the method of steam processing Sencha green tea leaf from Japan. Sencha is a very popular light smooth green tea with tending light liquoring, and reasonable depth and body, resulting in a very fresh, flavorful cup.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
The Sencha Japanese Tea blend is developed by the method of steam processing Sencha green tea leaf from Japan. Sencha is a very popular light smooth green tea with tending light liquoring, and reasonable depth and body, resulting in a very fresh, flavorful cup.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
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From $4.90
Original: $13.99
-65%Sencha, Japanese Green Leaf Tea.—
$13.99
$4.90Description
The Sencha Japanese Tea blend is developed by the method of steam processing Sencha green tea leaf from Japan. Sencha is a very popular light smooth green tea with tending light liquoring, and reasonable depth and body, resulting in a very fresh, flavorful cup.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
To Make Tea: Put 1.5 tsp tea leaves in a teapot, Pour hot water (80°C) over the tea leaves, steep for 45/60 seconds. Pour a little tea into each cup at a time, & repeat until the last drop. Can be enjoyed all day long. You can enjoy 2nd infusion with slightly higher water temperature and less steeping time.
