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Sumac Berries
2 oz,16 oz,5 lb
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
2 oz,16 oz,5 lb
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
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Original: $7.99
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$2.80Description
2 oz,16 oz,5 lb
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
Sumac is a flowering plants in the genus Rhus. It bears dense clusters of reddish fruits called Sumac/ Sumac, which are dried and grounded to produce a tangy reddish-purple powder. Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste
