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Triticale, Organic
Triticale is a very special hybrid combination of wheat and rye. It has a flavor that is a bit deeper than wheat's with a subtle hint of rye flavor and balanced sweetness.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
Triticale is a very special hybrid combination of wheat and rye. It has a flavor that is a bit deeper than wheat's with a subtle hint of rye flavor and balanced sweetness.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
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From $2.45
Original: $6.99
-65%Triticale, Organic—
$6.99
$2.45Description
Triticale is a very special hybrid combination of wheat and rye. It has a flavor that is a bit deeper than wheat's with a subtle hint of rye flavor and balanced sweetness.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
Triticle can be used in salads, soups, in baked items and ideal for sweet and savory pastry applications or as a hot breakfast cereal.
Cooking Instruction: Wash, soak and drain. Add 1 cup Triticle to 3 cups water/ stock, bring to boil, add salt to taste. Reduce to a simmer and cover. Cook for about for 45-50 minutes or until all the water absorbed.
One cup dry yields 2 1/2 cups cooked.
