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Turkish Black Tea (Rize Tea)
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
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From $1.75
Original: $4.99
-65%Turkish Black Tea (Rize Tea)—
$4.99
$1.75Description
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
