Turkish Seasoning, Turkish Baharat
This all-purpose Turkish Seasoning blend has sweet, savory, warm & fragrant notes and will bring out rich aromatic flavor and pleasant taste to many Turkish dishes.
Used in traditional Turkish cooking or as a finishing seasoning for stews, vegetables, lamb,
chicken, soups & salads. Also used for grilling meats, as dry rub, in marinades. Used in
seasoning traditional Kofte and Shish Kebab for an authentic Turkish flavor.
Ingredients:
Allspice, Black Pepper, Coriander, Cumin, Paprika, Clove, Cinnamon, Fennel, Nutmeg, Maras Bibber, Turkish Oregano, Cayenne, Cardamom, Cilantro,
Recipe to make Shish Kebab:
To make a marinade: Use 2-3 tsp Turkish Seasoning for 1lb boneless or 2lbs with-bone lamb shoulder or beef stew meat and add oil & salt to taste. Thread the marinated meat loosely on the skewers and grill until crispy brown and done (about 5 minutes per side). Serve on pita bread with yogurt dip and thinly sliced onion coated with Sumac Powder.
This all-purpose Turkish Seasoning blend has sweet, savory, warm & fragrant notes and will bring out rich aromatic flavor and pleasant taste to many Turkish dishes.
Used in traditional Turkish cooking or as a finishing seasoning for stews, vegetables, lamb,
chicken, soups & salads. Also used for grilling meats, as dry rub, in marinades. Used in
seasoning traditional Kofte and Shish Kebab for an authentic Turkish flavor.
Ingredients:
Allspice, Black Pepper, Coriander, Cumin, Paprika, Clove, Cinnamon, Fennel, Nutmeg, Maras Bibber, Turkish Oregano, Cayenne, Cardamom, Cilantro,
Recipe to make Shish Kebab:
To make a marinade: Use 2-3 tsp Turkish Seasoning for 1lb boneless or 2lbs with-bone lamb shoulder or beef stew meat and add oil & salt to taste. Thread the marinated meat loosely on the skewers and grill until crispy brown and done (about 5 minutes per side). Serve on pita bread with yogurt dip and thinly sliced onion coated with Sumac Powder.
Original: $5.99
-65%$5.99
$2.10Description
This all-purpose Turkish Seasoning blend has sweet, savory, warm & fragrant notes and will bring out rich aromatic flavor and pleasant taste to many Turkish dishes.
Used in traditional Turkish cooking or as a finishing seasoning for stews, vegetables, lamb,
chicken, soups & salads. Also used for grilling meats, as dry rub, in marinades. Used in
seasoning traditional Kofte and Shish Kebab for an authentic Turkish flavor.
Ingredients:
Allspice, Black Pepper, Coriander, Cumin, Paprika, Clove, Cinnamon, Fennel, Nutmeg, Maras Bibber, Turkish Oregano, Cayenne, Cardamom, Cilantro,
Recipe to make Shish Kebab:
To make a marinade: Use 2-3 tsp Turkish Seasoning for 1lb boneless or 2lbs with-bone lamb shoulder or beef stew meat and add oil & salt to taste. Thread the marinated meat loosely on the skewers and grill until crispy brown and done (about 5 minutes per side). Serve on pita bread with yogurt dip and thinly sliced onion coated with Sumac Powder.
