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Wasabi Powder
0.88 oz
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
0.88 oz
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
$3.50
Original: $9.99
-65%Wasabi Powder—
$9.99
$3.50Description
0.88 oz
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
Eden Wasabi Powder is made from washed, cut and dried wasabi (Japanese horseradish) and Western wasabi (horseradish) that is ground into a fine powder.Mix with a little hot water, and let sit for 5 minutes to release its flavor. Make it fresh each time. Hot, stimulating and delicious, for sushi, sauces, dressings and dips.
