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White Pastry Flour
1 lb
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
1 lb
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
$1.75
Original: $4.99
-65%White Pastry Flour—
$4.99
$1.75Description
1 lb
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
MADE FROM THE FINEST UNBLEACHED SOFT WINTER WHEAT AND HAS A LOW GLUTEN CONTENT. Ingredients: Enriched unbleached Soft Winter Wheat flour, niacin, iron, thiamine, folic acid and riboflavinUSES: Used for pastries and fine cake baking. It performs much better than all-purpose bleached flours in quick breads, biscuits, pancakes, muffins, cookies, brownies, cakes, piecrusts or any recipe calling for baking powder or soda as a leavener in baking.
