Masarepa-Yellow (Arepa Flour)
This pre-cooked cornmeal made with 100% yellow corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition.
Used extensively for preparing ‘Arepas’ (a type of corn cake). Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales).
Simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside
This pre-cooked cornmeal made with 100% yellow corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition.
Used extensively for preparing ‘Arepas’ (a type of corn cake). Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales).
Simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside
Original: $6.99
-65%$6.99
$2.45Description
This pre-cooked cornmeal made with 100% yellow corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition.
Used extensively for preparing ‘Arepas’ (a type of corn cake). Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales).
Simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside
