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Barley Flour, Whole Grain
It is 100% stone ground from hulled Whole Grain Barley, has a sweet, nut-like flavor. Add it to your favorite baking recipes. It adds the vitamins and minerals of whole grain barley, and a wonderfully tender texture.
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
It is 100% stone ground from hulled Whole Grain Barley, has a sweet, nut-like flavor. Add it to your favorite baking recipes. It adds the vitamins and minerals of whole grain barley, and a wonderfully tender texture.
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
$5.99
Barley Flour, Whole Grain—
$5.99
Description
It is 100% stone ground from hulled Whole Grain Barley, has a sweet, nut-like flavor. Add it to your favorite baking recipes. It adds the vitamins and minerals of whole grain barley, and a wonderfully tender texture.
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
