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Kuzo/ Kudzu Root Starch Powder ( Puerarla Lobata)
1 oz
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
1 oz
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
$2.45
Original: $6.99
-65%Kuzo/ Kudzu Root Starch Powder ( Puerarla Lobata)—
$6.99
$2.45Description
1 oz
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
Also known as 'Japanese Arrowroot'. Apure whitestarch is made from the massive fleshy edible roots Japanese or southern UsaKudzu vine. It is low in calories, contains no fat and is easily digeatible source of carbohydrates. It is a superior thickner, dissolves quickly in any after cooking and binds binds more strongly than arrowroot.
