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Methylcellulose E19, Food grade
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
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From $6.99
Methylcellulose E19, Food grade—
$6.99
Description
Food grade Methylcellulose (HPMC) water soluble polymer, is a high-quality grade that offers a low viscosity for high binding applications.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener.
Semi-firm gel forms at 58-64ºC with E19. It has a low viscosity of 19 cP in 2% solution compliant with food standards.
