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METHOCEL™ K4M, Food Grade
METHOCEL™ K4M is a cellulosic gum, a medium viscosity K grade hydroxypropyl methylcellulose (hpmc) thickener.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
METHOCEL™ K4M is a cellulosic gum, a medium viscosity K grade hydroxypropyl methylcellulose (hpmc) thickener.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
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From $2.45
Original: $6.99
-65%METHOCEL™ K4M, Food Grade—
$6.99
$2.45Description
METHOCEL™ K4M is a cellulosic gum, a medium viscosity K grade hydroxypropyl methylcellulose (hpmc) thickener.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
It will yield a viscosity of 4,000 cP at 2% in water.
It hydrates below 29.5 Celsius (which is rather high for methycel), and actually is lower than pastry room temperature.
K4M has lots of potential for gluten free baking.
