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Red Barley Koji (Wheat Free, Dairy Free), Kosher, Organic
Koji is steamed polished natural whole-grain barley, inoculated with the Aspergillus oryzae culture for the fermentation process of miso.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
Koji is steamed polished natural whole-grain barley, inoculated with the Aspergillus oryzae culture for the fermentation process of miso.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
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From $3.15
Original: $8.99
-65%Red Barley Koji (Wheat Free, Dairy Free), Kosher, Organic—
$8.99
$3.15Description
Koji is steamed polished natural whole-grain barley, inoculated with the Aspergillus oryzae culture for the fermentation process of miso.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
