Tricalcium Citrate Powder, (Ca3(C6H5O7)2) USP/FCC
Tricalcium Citrate (TCP) is odorless, crystalline powder, most commonly used calcium salt of citric acid, has high calcium content of 21%.
It is slightly soluble in water and freely soluble in diluted hydrochloric acid, insoluble in alcohol. Highly bioavailable calcium source in foods, beverages and pharmaceuticals.
Primarily used as an anti-caking agent in powder spices and soft drink mixes.
As a food additive for increasing calcium particularly in cereals, dairy product, jams, condiments and regulate acidity and enhance flavor in meat products.
Tricalcium Citrate (TCP) is odorless, crystalline powder, most commonly used calcium salt of citric acid, has high calcium content of 21%.
It is slightly soluble in water and freely soluble in diluted hydrochloric acid, insoluble in alcohol. Highly bioavailable calcium source in foods, beverages and pharmaceuticals.
Primarily used as an anti-caking agent in powder spices and soft drink mixes.
As a food additive for increasing calcium particularly in cereals, dairy product, jams, condiments and regulate acidity and enhance flavor in meat products.
Original: $5.99
-65%$5.99
$2.10Description
Tricalcium Citrate (TCP) is odorless, crystalline powder, most commonly used calcium salt of citric acid, has high calcium content of 21%.
It is slightly soluble in water and freely soluble in diluted hydrochloric acid, insoluble in alcohol. Highly bioavailable calcium source in foods, beverages and pharmaceuticals.
Primarily used as an anti-caking agent in powder spices and soft drink mixes.
As a food additive for increasing calcium particularly in cereals, dairy product, jams, condiments and regulate acidity and enhance flavor in meat products.
